November was a pretty low key month.
We had a super great Thanksgiving though. Our friends Rob and Nayara and their three kids came up from Utah and spent Thanksgiving with us. And I have to say that our Turkey was the BEST turkey I have ever had - EVER. I don't even really like turkey that much, but this turkey was falling off the bone - it was super tender (I hate that word) and juicy. And I think it was so good, sort of by accident, but I want to write down what I did, so that I remember to try it again next year.
Turkey Prep:
Day before Thanksgiving I decided to prep the huge 22 lb bird. I have serious anxiety about touching raw meat/poultry - it's so gross!!! So I wanted to get it out of the way, so I could enjoy Thanksgiving. It was still pretty frozen, so I took it out of the packaging and soaked it in cold water for about 5 hours (I really think that is what made it so juicy). So then, Nayara and I prepped the turkey by rubbing softened butter (with a bunch of spices mixed in it and 4-5 cloves of minced garlic) in between the skin and meat of the turkey. I put a cut up apple, onion, and celery in the middle of the turkey, then we put it in a turkey bag and put it in the fridge until the next morning when I put it in the fridge. Pretty simple - but something in that equation made the turkey amazing - pretty sure it was the soaking.
Too bad I didn't take any pictures of the kids. Brandon and Ally got along perfectly! Bridger and Sophia totally acted their age :-/ and baby Devin cried a lot - poor Nina. It was so much fun to have them here. We are so lucky to have so many amazing friends.
Usually when I decide to post anything on our blog, I basically just look at what pictures we took to remember what we did. The only pictures I have are pictures a friend took on her iphone from a service project we did as a family with some of our great friends. The service project was called Rake-up Boise and it was really great to do something to help our community - especially with the whole family. So here are a few pictures of that.
